Beef sausages


Beef sausages

Servings: 4

Preparation time: 50 min



800 gr. ground young beef

200 gr. ground lamb

100 gr. onion

20 gr. oil

5 cloves of garlic



Oil for brushing



1.Mix meat, kneed thoroughly and leave in a cool place to sit for several hours. Chop onion finely, heat oil, add onion and cook slowly until it is soft and beginning to color. Peel garlic and chop finely. Add onion and garlic to meat, season with salt and pepper. Work all into a meat mixture, leave for a short while in a cool place, then shape into smaller beef sausages.

2.Grill at first on very hot grill. Brush with oil while grilling.

3.Serve with spring onions, tomatoes, small hot peppers.



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