Tomatoes Filled with Meat
Preparation time: 45 min
600 gr. of Veal
100 gr. of onion
1.Wash the tomatoes and carefully with the knife take off the top of each tomato. Take off the core, also. Leave the tomato to dry.
2.Mince the veal in the meantime. Fry chopped onion and add minced meat, salt and pepper. When the meat is fried, add chopped parsley, beaten eggs and some cooked rice. Fill the tomatoes with the mixture and put in a saucepan. Bake for about 25 minutes.