Tomatoes Filled with Meat

 

Tomatoes Filled with Meat

Servings: 4

Preparation time: 45 min

 

Ingredients

600 gr. of Veal

Tomatoes

100 gr. of onion

4 eggs

Spices

Rice

Parsley

Cooking oil

Directions

 

1.Wash the tomatoes and carefully with the knife take off the top of each tomato. Take off the core, also. Leave the tomato to dry.

2.Mince the veal in the meantime. Fry chopped onion and add minced meat, salt and pepper. When the meat is fried, add chopped parsley, beaten eggs and some cooked rice. Fill the tomatoes with the mixture and put in a saucepan. Bake for about 25 minutes.

 

 

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