Stuffed Courgettes with Egg and Lemon Juice
Preparation time: 1 hr and 5 min
1 1/2 kilo large courgettes
1/2 kilo minced Beef or Pork or both
3/4 cup of rice
3 tablespoons butter
1 small bunch of dill
1.Scrape and wash the courgettes. Remove a slice from the small side, empty the courgettes by using a spoon or a special kitchen tool. Mix the mince, the rice, the finely chopped onions and dill in a bowl.
2.Fill the courgettes with the mixture. Put them in a saucepan together with the butter and add enough water to almost cover them.
3.Cook for about 3/4 of an hour. Prepare the avgolemono sauce, pour it over the courgettes and shake the pan gently over low heat until the sauce thickens.