Stuffed Courgettes with Egg and Lemon Juice

 

Stuffed Courgettes with Egg and Lemon Juice

Servings: 4

Preparation time: 1 hr and 5 min

 

Ingredients

1 1/2 kilo large courgettes

1/2 kilo minced Beef or Pork or both

3/4 cup of rice

2 onions

3 tablespoons butter

1 small bunch of dill

Salt, pepper

Directions

 

1.Scrape and wash the courgettes. Remove a slice from the small side, empty the courgettes by using a spoon or a special kitchen tool. Mix the mince, the rice, the finely chopped onions and dill in a bowl.

2.Fill the courgettes with the mixture. Put them in a saucepan together with the butter and add enough water to almost cover them.

3.Cook for about 3/4 of an hour. Prepare the avgolemono sauce, pour it over the courgettes and shake the pan gently over low heat until the sauce thickens.

 

 

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