Sarma (Cabbage rolls)
Preparation time: 4 hr and 30 min
Pickled cabbage leaves
Rice in a cup of coffee
2-3 Onion pieces
0,5 kilo mixed ground meat
Oil, red pepper, pepper, salt, spices
250 gr. steamed meat
1.Cut the onion into small pieces and fry it on oil Add ground meat, red pepper, pepper, salt, spices and rice also.
2.Then use the mixture to stuff the pickled cabbage at the bottom of the pot. Put the steamed mead in between the stuffed cabbage leaves.
3.Then, spill over some hot water and boil it on a silent fire, and then put them in the oven to bake. Cook on Low heat setting 4 hours.
4.By the end of the baking, you can add some oil and red pepper (which have been fried before). Cover the pieces with pickled cabbage leaves. The whole has to be dry, not very moist.
Bacon Wrapped, Mushroom and Spinach Stuffed Pork Tenderloin in a Creamy Dijon Goat Cheese Sauce
Preparation time:1 hr and 20 min