Servings: 4

Preparation time: 50 min



1 pound ground beef

1/2 cup grated onion

1 tablespoon minced onion

Salt and pepper to taste

1/4 teaspoon dried oregano

1/8 teaspoon dried mint

1 or 2 slices white bread

1/2 cup white wine or water

1 egg

Flour for rolling

Vegetable oil for frying



1.Mix meat, onion, garlic, salt, pepper, oregano, and mint.

2.Remove crusts from bread sliced and moisten in wine or water. Add bread and egg to meat. Knead mixture.

3.Shape into 1-inch balls, dust with flour, and braise in hot vegetable oil. When meatballs are cooked and browned on all sides, place immediately in covered casserole and keep warm until ready to serve.



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