Cucumber-Yogurt Salad with Walnuts


Cucumber-Yogurt Salad with Walnuts

Servings: 4

Preparation time: 15 min



2 cucumbers (about 12 cm each)

500 gr. plain milk yogurt

1 tablespoon salt

1/2 tablespoon vinegar

3 cloves garlic, minced

50 gr. ground walnuts

10-20 gr. oil




1.Wash and peel the cucumbers. Chop thinly. Put into a mixing bowl. Sprinkle with salt. Put yogurt, vinegar and garlic in the mixing bowl. Mix well.

2.Add oil and walnuts. Place mixture in deep serving bowl. Garnish with parsley. Serve cold.



Related recipes

Other recipes


Ingredient Of The Week

Olive Oil - Healthy, Useful And Allergy Free Food

Olive Oil - Healthy, Useful And Allergy Free Food

Unsaturated fatty acids, vitamin E, sterols and polyphenols, are just some of the ingredients that make this food a valuable, useful and healthy ...

The benefits of olive oil for health, because of the abundance of antioxidants and unsaturated fatty acids ...

Read more