Baked Salmon in Foil Pouch
Preparation time: 30 min
1 1/2 pounds salmon, scaled, with skin
1/2 tablespoon extra virgin olive oil
1 tablespoon dried minced onion or 1/4 cup fresh
1 teaspoon salt
1 teaspoon minced garlic
Few cracks pepper mill
1.Preheat oven to 400 degrees. Rinse salmon fillet under cold water and pat dry. Cut a piece of foil long and wide enough to encase the salmon when folded over the center and folded up at the ends.
2.Place foil side down on a large baking sheet and position salmon in center on parchment side of paper, skin side down. Drizzle oil and spread with fingers over the top of the salmon. Sprinkle remaining ingredients over the salmon. Fold up edges of foil and crimp to seal then fold up ends and create an airtight package.
3.Bake for 20 minutes. Let sit for 5 minutes. Salmon should still be moist but easily break apart with a fork. Garnish with tomatoes.