Steak sandwiches with carrot slaw


Steak sandwiches with carrot slaw

Servings: 4

Preparation time: 50 min



2 teaspoons rice vinegar

1 teaspoon grated ginger root

2 cloves garlic, finely chopped

4 teaspoons olive oil

1/2 teaspoon salt

1/2 teaspoon freshly ground pepper

1 cup shredded carrots (from 10-oz bag)

1/4 cup shredded radishes

1 tablespoon chopped fresh cilantro

4 frozen ciabatta rolls (1.5 oz each; from 12-oz bag)

1 flank steak (1 lb), trimmed of fat

1 teaspoon five-spice powder

2 cups fresh baby spinach leaves



1. In medium bowl, mix vinegar, gingeroot, garlic, 1 teaspoon of the oil and 1/4 teaspoon each of the salt and pepper. Add carrots, radishes and cilantro; toss to coat. Cover; refrigerate until serving time.

2. Heat gas or charcoal grill. Meanwhile, bake rolls as directed on package.

3. Rub steak with 2 teaspoons oil; sprinkle with five-spice powder and remaining 1/4 teaspoon each salt and pepper. Carefully brush remaining 1 teaspoon oil on grill rack. Place steak on grill over medium-high heat. Cover grill; cook 12 minutes, turning once, until of desired doneness. Transfer steak from grill to cutting board. Cover loosely; let stand 5 minutes. Cut steak diagonally across grain into thin slices.

4. Cut rolls in half horizontally. On roll bottoms, place spinach, steak and carrot slaw. Cover with roll tops.



Related recipes

Other recipes


Ingredient Of The Week

Olive Oil - Healthy, Useful And Allergy Free Food

Olive Oil - Healthy, Useful And Allergy Free Food

Unsaturated fatty acids, vitamin E, sterols and polyphenols, are just some of the ingredients that make this food a valuable, useful and healthy ...

The benefits of olive oil for health, because of the abundance of antioxidants and unsaturated fatty acids ...

Read more