Preparation time: 20 min
1 box (8.8 oz) taco shells that stand on their own dinner kit
1 lb tilapia fillets, cut into 1-inch pieces
2 1/2 cups coleslaw mix (from 16-oz bag)
1/4 cup coleslaw dressing
1 ripe avocado, pitted, peeled and diced
Lime wedges, if desired
1. Heat oven to 375 F. Spray large cookie sheet with cooking spray.
2. In large resealable food-storage plastic bag, place seasoning mix (from dinner kit) and fish pieces. Seal bag; shake to coat fish with seasoning. Place fish on one half of cookie sheet. Bake 8 to 10 minutes or until fish flakes easily with fork. For last 4 minutes of bake time, place taco shells on other half of cookie sheet.
3. Meanwhile, in medium bowl, toss coleslaw mix and dressing.
4. Divide coleslaw evenly among warmed taco shells. Top each with fish, avocado and 2 teaspoons taco sauce (from dinner kit). Serve with lime wedges.