Chicken-vegetable-barley soup

 

Chicken-vegetable-barley soup

Servings: 8

Preparation time: 45 min

 

Ingredients

5 cups reduced-sodium chicken broth

2 cups shredded deli rotisserie chicken breast (from 2-lb chicken)

1/2 teaspoon kosher (coarse) salt

1/2 teaspoon freshly ground pepper

1 bag (16 oz) frozen vegetables for soup with tomatoes

3/4 cup uncooked quick-cooking barley

2 cups chopped fresh baby spinach leaves

Directions

 

1. In 5-quart Dutch oven or saucepan, stir together broth, chicken, salt, pepper and frozen vegetables. Heat to boiling. Stir in barley; reduce heat. Cover; simmer 10 minutes, stirring occasionally.

2. Remove from heat; stir in spinach. Let stand 5 minutes before serving.

 

 

Related recipes

Other recipes

   

Ingredient Of The Week

Olive Oil - Healthy, Useful And Allergy Free Food

Olive Oil - Healthy, Useful And Allergy Free Food

Unsaturated fatty acids, vitamin E, sterols and polyphenols, are just some of the ingredients that make this food a valuable, useful and healthy ...

The benefits of olive oil for health, because of the abundance of antioxidants and unsaturated fatty acids ...

Read more