Salsa-shrimp tacos


Salsa-shrimp tacos

Servings: 6

Preparation time: 15 min



3/4 cup chunky-style salsa

1/2 cup chopped green bell pepper

3/4 lb uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed

1 box (4.6 oz) taco shells (12 shells)

3/4 cup shredded Mexican cheese blend (3 oz)

3/4 cup shredded lettuce

1/4 cup taco sauce



1. In 10-inch nonstick skillet, heat salsa and bell pepper over medium-high heat, stirring frequently, until warm.

2. Stir in shrimp. Cook 3 to 4 minutes, turning shrimp occasionally, until shrimp are pink.

3. Fill each taco shell with about 1/4 cup shrimp mixture. Top with cheese, lettuce and taco sauce.



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