Chicken-tomato-basil soup


Chicken-tomato-basil soup

Servings: 5

Preparation time: 1 hr



1/2 lb boneless skinless chicken breasts, cut into 1/2-inch pieces

1/2 teaspoon garlic-pepper blend

2 cans (19 oz each) tomato-basil soup

1/2 cup uncooked orzo or rosamarina pasta (3 oz)

1 small zucchini, diced

1/4 cup shredded Parmesan cheese (1 oz)



1. Heat 3-quart nonstick saucepan over medium heat. Add chicken; sprinkle with garlic-pepper blend. Cook 3 to 5 minutes, stirring frequently, until browned.

2. Add soup and orzo; mix well. Heat to boiling; reduce heat to medium-low. Simmer uncovered 10 to 15 minutes or until chicken is no longer pink in center and orzo is tender.

3. Stir in zucchini. Cook 2 to 3 minutes, stirring occasionally. Sprinkle each serving with 1 tablespoon cheese.



Related recipes

Other recipes


Ingredient Of The Week

Olive Oil - Healthy, Useful And Allergy Free Food

Olive Oil - Healthy, Useful And Allergy Free Food

Unsaturated fatty acids, vitamin E, sterols and polyphenols, are just some of the ingredients that make this food a valuable, useful and healthy ...

The benefits of olive oil for health, because of the abundance of antioxidants and unsaturated fatty acids ...

Read more