Mediterranean vegetarian salad


Mediterranean vegetarian salad

Servings: 4

Preparation time: 20 min



1 tablespoon canola oil

3 tablespoons white balsamic vinegar

1/4 teaspoon pepper

1/8 teaspoon salt

6 1/2 cups chopped tomatoes (about 3 very large)

1 1/2 cups cubed English (seedless) cucumbers

1/4 cup pitted kalamata olives

1/2 cup fresh basil leaves, torn

4 cups torn whole wheat country-style bread (8 oz)

1/3 cup crumbled feta cheese



1. In large bowl, mix oil, vinegar, pepper and salt with whisk.

2. Stir in tomatoes, cucumbers, olives and basil. Add bread and cheese; toss gently. Serve immediately.



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