Servings: 6

Preparation time: 45 min



1 1/2 cups water

1 cup uncooked bulgur

1 can (15 oz) garbanzo beans, drained, rinsed

1 1/2 cups grape tomatoes, cut in half

1 cup diced cucumber

8 medium green onions, thinly sliced (1/2 cup)

1/3 cup crumbled feta cheese

1/3 cup chopped fresh parsley

2 tablespoons finely chopped fresh mint leaves

1/2 teaspoon salt

1/4 cup lemon juice

1 tablespoon olive oil



1. In 2-quart saucepan, heat water to boiling over medium-high heat. Add bulgur; reduce heat. Cover; simmer 13 to 15 minutes or until water is absorbed. Transfer to large bowl; cool completely.

2. Add garbanzo beans, tomatoes, cucumber, onions, cheese, parsley, mint and salt to bulgur; toss gently. In small bowl, stir lemon juice and oil with whisk. Pour over bulgur mixture; toss gently to coat.



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