Crab salad with buttermilk dressing

 

Crab salad with buttermilk dressing

Servings: 4

Preparation time: 20 min

 

Ingredients

1/2 cup fat-free buttermilk

1/4 cup reduced-fat sour cream

2 teaspoons grated lemon peel

1 teaspoon chopped fresh dill weed

1/4 teaspoon freshly ground pepper

1/8 teaspoon salt

1 lb cooked jumbo lump crabmeat, drained, shell pieces removed

4 large leaves Bibb lettuce

2 cups multicolored cherry tomatoes (about 12 oz), quartered

Directions

 

1. In small bowl, beat buttermilk, sour cream, lemon peel, dill, pepper and salt with whisk.

2. In medium bowl, toss crabmeat and dressing until coated. Place lettuce leaves on 4 serving plates. Top with crab salad and tomatoes. Serve immediately.

 

 

Related recipes

Other recipes

   

Ingredient Of The Week

Olive Oil - Healthy, Useful And Allergy Free Food

Olive Oil - Healthy, Useful And Allergy Free Food

Unsaturated fatty acids, vitamin E, sterols and polyphenols, are just some of the ingredients that make this food a valuable, useful and healthy ...

The benefits of olive oil for health, because of the abundance of antioxidants and unsaturated fatty acids ...

Read more