Prosciutto and olive pasta salad

 

Prosciutto and olive pasta salad

Servings: 4

Preparation time: 40 min

 

Ingredients

1 3/4 cups uncooked multigrain penne pasta

2 cups fresh baby spinach leaves

8 jalapeno-stuffed green olives, sliced

2 oz thinly sliced prosciutto, chopped

2 tablespoons chopped fresh oregano leaves

1 tablespoon olive oil

1/3 cup crumbled reduced-fat feta cheese

Directions

 

1. Cook pasta as directed on package, omitting salt and oil; drain. Rinse with cold water to cool; drain well.

2. In large bowl, stir together spinach, olives, prosciutto, oregano and oil. Add pasta and cheese; toss well.

 

 

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