Asian shrimp and noodle salad


Asian shrimp and noodle salad

Servings: 4

Preparation time: 30 min



3 oz uncooked rice stick noodles

3 tablespoons lime juice

1 1/2 teaspoons fish sauce

4 1/2 teaspoons creamy peanut butter

2 teaspoons sugar

2 teaspoons grated gingerroot

2 teaspoons reduced-sodium soy sauce

2 teaspoons dark sesame oil

2 cloves garlic, finely chopped

5 cups thinly sliced Chinese (napa) cabbage

3/4 lb cooked deveined peeled large shrimp

1 1/2 cups fresh snow pea pods, strings removed, cut diagonally in half

Thinly sliced green onions, if desired

Chopped fresh cilantro, if desired



1. Cook noodles in boiling water 2 to 3 minutes; drain and rinse with cold water. Drain well.

2. Meanwhile, in small bowl, stir lime juice, fish sauce, peanut butter, sugar, gingerroot, soy sauce, oil and garlic with whisk until smooth; set aside.

3. In large bowl, stir together noodles, cabbage, shrimp and pea pods. Add dressing; toss well. Sprinkle individual servings with onions and cilantro.



Related recipes

Other recipes


Ingredient Of The Week

Olive Oil - Healthy, Useful And Allergy Free Food

Olive Oil - Healthy, Useful And Allergy Free Food

Unsaturated fatty acids, vitamin E, sterols and polyphenols, are just some of the ingredients that make this food a valuable, useful and healthy ...

The benefits of olive oil for health, because of the abundance of antioxidants and unsaturated fatty acids ...

Read more