Tuna, artichoke and pepper salad


Tuna, artichoke and pepper salad

Servings: 4

Preparation time: 20 min



2 jars (6 oz each) marinated artichoke hearts

1/4 cup chopped fresh dill weed

1 tablespoon olive oil

1 tablespoon lemon juice

1/2 teaspoon freshly ground pepper

2 cloves garlic, finely chopped

2 cups chopped fresh baby spinach leaves

2 cans (5 oz each) albacore tuna in water, drained, flaked

1 jar (12 oz) roasted red bell peppers, drained, chopped

16 whole wheat reduced-fat cracke



1. Drain artichokes, reserving 2 tablespoons marinade. Coarsely chop artichokes.

2. In large bowl, stir together artichokes, reserved marinade, dill, oil, lemon juice, pepper and garlic. Add spinach, tuna and roasted peppers; toss well. Serve with crackers.



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