Chipotle taco salad


Chipotle taco salad

Servings: 6

Preparation time: 50 min



1 lb ground beef sirloin

1 cup chipotle salsa

2 tablespoons water

6 cups shredded iceberg lettuce

4 cups baked tortilla chips

2 medium tomatoes, chopped (1 1/2 cups)

1/2 cup fat-free sour cream

4 medium green onions, sliced (1/4 cup)

1/4 cup shredded reduced-fat Mexican cheese blend (1 oz)



1. In 10-inch nonstick skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in 1/2 cup of the salsa and the water; cook 1 minute.

2. Place 1 cup lettuce in each of 6 bowls or shallow plates; top evenly with tortilla chips, tomatoes, beef mixture, remaining 1/2 cup salsa, the sour cream, onions and cheese.



Related recipes

Other recipes


Ingredient Of The Week

Olive Oil - Healthy, Useful And Allergy Free Food

Olive Oil - Healthy, Useful And Allergy Free Food

Unsaturated fatty acids, vitamin E, sterols and polyphenols, are just some of the ingredients that make this food a valuable, useful and healthy ...

The benefits of olive oil for health, because of the abundance of antioxidants and unsaturated fatty acids ...

Read more