Chipotle taco salad

 

Chipotle taco salad

Servings: 6

Preparation time: 50 min

 

Ingredients

1 lb ground beef sirloin

1 cup chipotle salsa

2 tablespoons water

6 cups shredded iceberg lettuce

4 cups baked tortilla chips

2 medium tomatoes, chopped (1 1/2 cups)

1/2 cup fat-free sour cream

4 medium green onions, sliced (1/4 cup)

1/4 cup shredded reduced-fat Mexican cheese blend (1 oz)

Directions

 

1. In 10-inch nonstick skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in 1/2 cup of the salsa and the water; cook 1 minute.

2. Place 1 cup lettuce in each of 6 bowls or shallow plates; top evenly with tortilla chips, tomatoes, beef mixture, remaining 1/2 cup salsa, the sour cream, onions and cheese.

 

 

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